Tuesday, November 15, 2011

First Blogger Screwup...

My post below ended on an unusual note, because I got distracted by an almost two year old. I DID NOT mean to end it with, "I don't feel the need to add to the list". Oh dear. I am looking forward to the show, and have a lot of really great things to present for sale! I so meant to add that, after the comment, and certainly before "Enjoy the Day".

Wow. Someone needs a Starbucks.

Now... Enjoy your day.  :0)


Craft Show Update

Well, I completed a craft show the first weekend of November. To say that it was a resounding a success would be a stretch. The booth I was supposed to have, someone took, so I was placed in another. The good news was that it was another corner booth. The bad news is that it was at the back, and no one, and I mean NO ONE could find me. Either day.  I came home on Saturday quite deflated, and frankly, quite ready to have a hot drink and go to bed. Not fun. On Sunday I got up, and re-organized the whole booth. I made it hard for people to cut the corner and just walk by. This time they had to walk around a cute bench and two metal chairs with my products. It paid off. It didn't change, however, that my sister still had to call while at the show because she had walked by me. Twice. Ah well, sometimes that's just how it goes.

I did get really great feedback, though! It was great to hear the positive comments from people. I realized what will be hits, and what (one item, that'd be the windows with applique) would be misses. I know, KNOW, the bag patterns will be hits, as will the parfait pin cushion pattern, (it will a part of the "Sweet Trio") and that a late addition "Elphie the Christmas Mouse" should probably head to the printer as well. Good news! I also learned that my Tim Burtonesque dolls garner a lot of attention as well. People love them, I just think they are priced out of some budgets. It is a fun hobby of mine, but they take a ton of time and detail work, thinking about listing them on an art gallery site? Hmmmm, so much to do and think about.

 I treated myself to a really wonderful felted hat as well. I am such a felter wannabe. :0)

More to come...

Enjoy the day! :0)

Well the next show is in a couple weeks, and I don't feel pressured to add much to the list.


Pumpkin Cheesecake with Apple Brulee Topping!!

Sooooo. I posted on my favorite social networking site a picture of the two pumpkin cheesecakes I made for my book club dinner, and was almost accosted. So I decided since I don't have the bakery anymore I can share the recipe. I adapted it for me, from my favorite Vanilla Cheesecake recipe, and you may have some adapting to do yourself in regards to how spicy you like it. I would like to show the picture, but alas, I took it on my phone, and have yet to link my phone to my blog.  :0/

Crust
I like to use Townhouse butter crackers, or Ritz. Crush approx. half a box as finely as you can. Combine this with a half stick of softened butter. Line and press into a greased spring form pan. (8 or 9 inch is best)

Cheesecake
24oz. Cream Cheese (softened)
2 Cups Sugar
1 Can Pumpkin (small)
4 Whole Eggs
1/4 Cup Flour
Approx. 3 Tbsp. Pumpkin Pie Spice (more for spicy)

In a mixer, cream the cream cheese. Add sugar and pumpkin, mixing together. Crack all eggs into a measuring cup, (prevents shells getting into batter) and slowly add to mixer. Add flour and spices. Pour this into prepared pan.

Bake at 350* for 15 minutes, dropping the temperature to 225*, and baking for approx. 45 more minutes.  Some ovens bake faster than others, and geesh, if you are lucky enough to have a convection oven, you better check it at 20 minutes. Your cheesecake is done when it is not shiny on the top, and has a little jiggle, but not too much jiggle. (Sorry, I'd love for it to be more exact, but I don't really follow recipes, they're more "guidelines".) A few cracks around the outside is normal, and indicates that it should be pulled. A lot of cracks especially in the center means, Whoa Nelly it's over done! When you think it's done, pull from oven to cool. If it forms cracks on the top, after being pulled, it's *slightly* overdone, but don't worry, we're going to cover that up with a yummy topping. No one will ever notice! Smooth the top back down if this happens.

Topping
8oz. Cream Cheese (softened)
2 cups powdered sugar
Vanilla, approx 1 Tbs.

Cream all of this together, and spread over the top of cooled cheesecake. And, we still aren't done.

Apple Brulee Topping
2 Honey Crisp or Gala Apples (peeled, cored, and diced)
1 Stick of Butter
1 1/2 Cups Brown Sugar.
2 tsp. Cinnamon
1 tsp. Nutmeg

Combine this in a medium saucepan, and cook over medium/high heat until boiling, turning heat down a touch, maintaining a good rolling boil.  The apples need to cook to soften, and  the sugar mixture needs to thicken.  Resist the urge to stir, and the sugar mixture needs to darken in color. This can take a while. It's ready when it sticks somewhat to the back of a spoon.

Pour this over entire Cheesecake, slightly swirling with the cream cheese topping. Refrigerate until cool. Using a sharp knife, run it along the outside of cheesecake to separate it from edge of spring form pan. Release from pan, and serve.

YUM!! And Enjoy!


Wednesday, November 2, 2011

Hooray for Photographer Friends!

I wanted to publicly thank my friend Kristyn for photographing my bags, as they posed a huge challenge.  There were three, not really coordinating together, and being reversible, we needed shots of the three in reverse as well.  She took so many great shots that I had a hard time choosing! (Still having a hard time, so here are a few of my favs!)
I love how this one captures both bags and the different flowers you can do!

You can see how hard a decision this will be! If anyone has any thoughts, do share!

I'll be finishing some Christmas Mice today, with pics to follow...

Enjoy your day!  :0)


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